Monday, December 9, 2013
Monday, April 22, 2013
Celebrating Earth Day
Observe this environmental holiday by cleaning up the world around you
paths, making them more accessible for walkers.
Thursday, February 14, 2013
Wednesday, September 5, 2012
Management Trainee to $100,000/year
Antelope Valley Ford Lincoln and Mazda are seeking motivated individuals to train for a job in the automotive business. Fully paid training provided. Full medical, dental, 401K and great working conditions. All of our sales managers are a product of this class.
*Come to a no obligation orientation Wednesday night, September 12, 2012 from 7p-9p to learn more.* Call (661) 949-3586 ext: 218 to reserve your space for orientation. Apply at www.avford.com.Tuesday, June 12, 2012
Food Truck Frenzy!
Trailer Park Truck is about great food and good times.
Maui Wowi Hawaiian is proud to serve the most delicious, healthy all-natural smoothies and coffees from the islands of Hawaii.
Mexican/Mediterranean Fusion
Fried desserts i.e. donuts, apple fries
The Gourmet Genie’s wholesome Mediterranean fare is halal, kosher and organic, and includes such staples as hummus and couscous but is probably most popular for the gourmet fusion tacos and pita wrap sandwiches.
Thursday, May 31, 2012
2013 Mazda MAZDA6 concept
The new 2013 Mazda6 has been rumored to be taking a similar look to the Mazda Takeri that was shown last year and the Tokyo Motor Show. This article from CAR Magazine called Mazda6 (2013) - full scoop on new family car goes deeper into the details.
By Tim Pollard (artist's impressions by Christian Schulte)
Spy shots
31 May 2012 09:40
Mazda is about to inject some concept car fizz into its 6 range – 2013’s new family car will draw heavily on the swoopy Takeri concept car shown at last autumn’s Tokyo motor show. Only minor details such as handles and mirrors will change, as depicted by CAR’s artist’s impressions.
But it’s not just a sassy new style that makes us sit up and take notice of the new Mazda 6. It’s the second production car borne out of the firm’s new SkyActiv engineering philosophy: carrying on from where the Gram strategy shaved every last ounce from the MX-5, Mazda now builds all its road cars to the weight-obsessed SkyActiv blueprint.
Mazda 6: the Skyactiv tech
It brings a lightweight modular architecture and a suite of clean petrol and diesel engines – which Mazda claims are nearly as frugal as hybrids without a bulky EV battery in sight. The Takeri’s 2.2 turbodiesel spat out 173bhp and 310lb ft, yet Mazda claimed just 104g/km of CO2.
Such cleanliness should be achievable on the new 6 since it’ll sport SkyActiv staples such as stop/start, low-friction components and regenerative braking. Dubbed i-ELOOP, this braking system harnesses energy when you dab the brakes and stores it in a capacitor to run the car’s electric systems. This saves battery drain and is claimed to stretch combined fuel economy by up to 10%.
Mazda 6 lands at the 2012 Paris motor show
Expect to see the new Mazda 6 at the Paris motor show this autumn – pointing to availability at UK dealers early in 2013. Two bodystyles will again be offered – a five-door hatchback or a sleek tourer – and we’d predict prices to kick off at around £18,500 for the base models.
Mazda might be losing money globally, but it’s trying to build its way out of a hole with new product to lure customers away from mainstream brands Ford and Vauxhall – and mid-market types such as Volkswagen and Honda.
The new CX-5 launching this summer is the first of a glut of newcomers: the 6 arrives next and by 2016 every model in the range will have been replaced.
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Monday, May 14, 2012
Blue Ridge Mazda Announces Mazda's Plans to Continue Laguna Seca Partnership
We found some interesting news for our racing fans out there! Read the article below!:
LEE'S SUMMIT, Mo., May 14, 2012 -- /PRNewswire-iReach/ -- Mazda recently announced that it would further its partnership with the Sports Car Racing Association of the Monterey Peninsula (SCRAMP) by extending its naming rights agreement for the Mazda Raceway Laguna Seca. The automaker added five more years to the agreement, which the Monterey County Board of Supervisors authorized. Blue Ridge Mazda, a trusted Mazda dealer in Lee's Summit, MO, anticipates the companies' partnership extension and looks forward to seeing Mazda further its racing history.
The partnership between Mazda and SCAMP started in 2001 and will now continue through 2016. The renowned Monterey raceway houses two of the world's most iconic natural road-racing courses. Automobiles and motorcycles have flexed their muscles at these courses for over 54 years.
The Mazda-SCRAMP partnership has allowed the Mazda Raceway Laguna Seca to thrive as one of the most influential racing grounds in history. The automaker has helped to redesign the facility and enabled a variety of structural improvements. The course has received permanent pit garages as well as an extended track. Spectators also have improved viewing suites filled with several luxurious amenities.
The legendary raceway has been mentioned concurrently with the celebrated Le Mans, Silverstone, Monaco and Nurburgring tracks. Thanks to a harmonious partnership for over a decade, Mazda and SCRAMP will continue to keep the racing heritage alive.
Blue Ridge Mazda is a proud resource for Mazda in Lee's Summit, MO. The dealership's vast inventory of new and used cars in Lee's Summit is available online and on-site today.
News distributed by PR Newswire iReach: https://ireach.prnewswire.com
SOURCE Blue Ridge Mazda
Visit our website www.avmazdas.com
Friday, May 4, 2012
Cinco de Mayo Recipes!
Brought to you by Allrecipes.com.
Watermelon Salsa
Ingredients
- 2 cups finely chopped seeded watermelon (do not puree)
- 1 cup crushed pineapple, drained well
- 1 cup sweet onion, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup orange juice
- 1/4 teaspoon hot sauce, such as Tabasco, or to taste
Directions
- Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.
Catherine's Spicy Chicken Soup
Ingredients
- 2 quarts water
- 8 skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 5 cubes chicken bouillon
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 (16 ounce) jar chunky salsa
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 3 tablespoons chili powder
- 1 (15 ounce) can whole kernel corn, drained
- 2 (16 ounce) cans chili beans, undrained
- 1 (8 ounce) container sour cream
Directions
- In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
- In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.
Mexican Bean Salad
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (10 ounce) package frozen corn kernels
- 1 red onion, chopped
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1 dash hot pepper sauce
- 1/2 teaspoon chili powder
Directions
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Margaritas
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
Directions
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Wednesday, March 28, 2012
Thursday, March 8, 2012
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